The owner, Flo, is famous for her hamburgers and hand-cut fries, which were indeed very good. Dining there was like being in someone’s home. After my event we went to get lunch at The Cottage, which was a happy place filled with comfortable furniture and friendly people who jumped from table to table visiting with each other. It was two years ago in the East Texas town of Silsbee when I was on tour for my last book. While I was pondering fried chicken livers, I thought back to the last time I had them. And this is a shame as these crunchy nuggets always hit the spot. Perhaps your grandmother made them when you were young, but it’s only on rare occasions that I spot them on restaurant menus or even in someone’s home kitchen. But I shouldn’t have worried as I soon decided frying them up and dipping them in cream gravy would be the best way to use up what I had.įried chicken livers are a classic Texan dish, but you don’t see them very often these days. This doesn’t occur very often in my kitchen, so at first I wasn’t sure what to do. Last week I found myself with a surplus of chicken livers.
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